|
Product Name: |
Garlic Extract Powder |
|
Latin Name: |
Allium sativum L. |
|
Used Part: |
Bulb |
|
Analysis |
Specification |
|
Appearance |
Yellow Brown fine powder |
|
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Assay (Allicin) |
≥1.0% |
|
Testing Method |
HPLC |
|
Loss on Drying |
≤5.0% |
|
Sieve Analysis |
Pass 80 mesh |
|
Bulk Density |
45-55g/100mL |
|
Extract Solvents |
** & Alcohol |
|
Heavy Metal |
<20ppm |
|
As |
<2ppm |
|
Residual Solvents |
Eur.Pharm.7.0 |
|
|
|
|
Microbiology |
|
|
Total Plate Count |
<5000cfu/g |
|
Yeast & Mold |
<1000cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
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