Cinnamon Extract is a natural ingredient extracted from cinnamon bark, with the main active substance being cinnamaldehyde, molecular formula C9H8O, and CAS number 104-55-2. It has biological activities such as antioxidant, antibacterial, and anti-inflammatory, and is widely used in the fields of food, health products, cosmetics, and medicine. As a natural spice and preservative in food, it is used in health products to regulate blood sugar and blood lipids, and in cosmetics for anti-aging and soothing the skin. Its gentle aroma and multiple effects make it an ideal ingredient for multiple industries.
肉桂提取物（Cinnamon Extract）是從肉桂樹皮中提取的天然成分，主要活性物質(zhì)為肉桂醛（Cinnamaldehyde），分子式為C9H8O，CAS號為104-55-2。它具有抗氧化、抗菌、抗炎等生物活性，廣泛應用于食品、保健品、化妝品和醫(yī)藥領域。在食品中作為天然香料和防腐劑，在保健品中用于調(diào)節(jié)血糖和血脂，在化妝品中用于抗衰老和舒緩肌膚。其溫和的香氣和多重功效使其成為多行業(yè)的理想原料。
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